We recently entered the Year of the Rabbit. For me, Tết (Lunar New Year) is another opportunity for renewal and resetting. I marked the occasion this year by tidying up my home and filling up my pantry to ensure prosperity throughout the year. I also cooked a traditional Vietnamese dish, thịt kho nước dừa (braised pork belly and egg).
Recipes in this vlog
Nước màu: https://bit.ly/2EH08gn
Thịt kho nước dừa: https://bit.ly/3WP41b3
Thanks for reading & watching,