Pad See Ew with Tofu & Mikado Spinach

When I’m craving something light and flavorful, yet am feeling unmotivated to cook, this is the dish I turn to. Pad see ew is simply flat rice noodles stir-fried with soy sauce. My meatless version with fried tofu and mikado spinach only takes 15 minutes to whip up, making it an ideal work from home lunch or satisfying weeknight dinner after a demanding work day.

Chả Hấp Chay | Steamed Tofu Pâté

Chả Hấp Chay (steamed tofu pâté) is a vegetarian take on the classic Vietnamese chả trứng hấp, which is a steamed egg meatloaf with ground pork. This meatless version is composed of tofu, onions, wood ear mushrooms, beanthread noodles, and fermented tofu, which imparts a satifying umami flavor. The steamed tofu dish is vegetarian and vegan friendly and best enjoyed with a side of steamed white rice and sautéed greens.

Tofu & King Oyster Mushroom Stew

Similar to bò kho in flavor (beef stew) but much quicker to make, fried tofu and king oyster mushrooms are simmered in a broth seasoned with lemongrass, chilis and a blend of spices. The king oyster mushrooms add a satisfying meaty texture, while the combination of chili peppers and spices gives a bold depth of flavor. The dish packs such a punch that you may even forget that you’re eating a vegetarian dish!

Sautéed Japanese Eggplant

I don’t recall ever having had this variety of Japanese eggplant back in the US, but this has become one of my vegetables of choice for its milder taste and ease of preparing. This dish is an ideal weekday meal because it is composed of easy to find ingredients and only takes 15 minutes to throw together. Though meatless, this savory-sweet dish is chock-full of flavor and will leave even the pickiest taste buds satisfied.

Lemongrass Tofu Noodle Bowl & Weekend in Normandy

Before lightly frying the tofu, the surface is dusted with turmeric and coated them with minced lemongrass and chili peppers. The fried tofu and vermicelli rice noodles sit on a bed of chopped lettuce and fresh aromatic herbs. The noodle bowl is dressed with a drizzle of a Vietnamese fish sauce mix before serving. This is an ideal summer dish that minimizes stove and prep time, yet doesn’t skimp on flavor.

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