y baby Plated Palate turns 3 today! I celebrated the occasion by baking some chouquettes. It’s been quite awhile since I’ve baked anything aside from the occasional batch of cookies, so baking doesn’t feel as intuitive anymore as cooking savory dishes has become to me. When I was still living in the US, my baking obsession was what initially propelled me to start my first and now defunct blog. After living in France for a few years, I launched Plated Palate to give myself a blank canvas to explore my culinary predilections. While I wrote just about any and everything and shamelessly posted unappetizing photos on my old blog, I’ve dedicated this blog to Vietnamese foods and the occasional French delight.