Bún Riêu | Crab & Tomato Noodle Soup

There are a handful of dishes that I turn to time and again because I can make them in my sleep. The simplicity and familiarity of these dishes wrap me in a soothing blanket of comfort with every bite. When I’m low on creativity and motivation, I pull from my repertoire of these tried and true dishes. Bún riêu is among those dishes for me because I can whip it up in no time. Not only does it require minimal effort, it also has a satisfying combination of savory + slightly tart + umami flavors that hits the spot every time!

Cake Salé au Poulet et Curry | Chicken Curry Savory Cake

This variation of the French cake salé | savory cake infuses the flavors of a traditional Vietnamese chicken curry into a radiantly colored loaf. You’ll often find such savory cakes served alongside apéritifs during the cocktail hour. Given how easy they are to make and their versatility, they also make an ideal hors-d’œuvre for picnics or potlucks. They travel well and can be served warm, room temp or even cold.

Roasted Bell Pepper and Leek Quiche

The ease and versatility of quiches make for a delicious Sunday afternoon lunch or a light weeknight meal. You can add virtually any combination of ingredients you like to them. For this quiche, roasting bell peppers brings out their sweetness, which complements the savoriness of the feta and sautéed leeks. Paired with a simple green salad, this roasted bell pepper and leek quiche will certainly satisfy just about any appetite!

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