There are a handful of dishes that I turn to time and again because I can make them in my sleep. The simplicity and familiarity of these dishes wrap me in a soothing blanket of comfort with every bite. When I’m low on creativity and motivation, I pull from my repertoire of these tried and true dishes. Bún riêu is among those dishes for me because I can whip it up in no time. Not only does it require minimal effort, it also has a satisfying combination of savory + slightly tart + umami flavors that hits the spot every time!
Leftover stuffing of ground pork, foie gras, chestnuts, egg and browned onions deglazed with cognac make the perfect filling for pâté chaud meat pies.
Fried tofu stuffed with minced pork, woodear mushrooms and bean thread noodles bathed in a tomato sauce is a simple, yet satisfying weeknight meal.
Canh cà bung is a North Vietnamese specialty. The soup is composed of eggplant, tomatoes, tofu and pork ribs seasoned with turmeric & garnished w/Vietnamese perilla. I usually eat it with either steamed rice or vermicelli rice noodles.
The simplicity of this French classic makes for a quick, yet delectable weeknight meal. Served with rice and a side of greens, this mustard chicken will satisfy just about any appetite!
This variation of the French cake salé | savory cake infuses the flavors of a traditional Vietnamese chicken curry into a radiantly colored loaf. You’ll often find such savory cakes served alongside apéritifs during the cocktail hour. Given how easy they are to make and their versatility, they also make an ideal hors-d’œuvre for picnics or potlucks. They travel well and can be served warm, room temp or even cold.
Whipping up a satiating weeknight meal doesn’t have to be a complicated affair. Preparing these roasted chicken leg quarters with lemongrass and curry require minimal time and effort and only a few kitchen staples.
Bitter melon is a gnarly looking veggie with a pungent bitterness to match, which may deter the uninitiated palate. Nonetheless, I invite you fearless eaters out there to broaden your palate and test your palate’s threshold for bitterness.
Dressed with a traditional nước mắm sauce, this simple yet zestful green papaya salad (gỏi đu đủ tôm thịt) topped with pork belly and shrimp will take your taste buds on an unforgettable flavor adventure that will have you begging for more once you empty your plate!
The ease and versatility of quiches make for a delicious Sunday afternoon lunch or a light weeknight meal. You can add virtually any combination of ingredients you like to them. For this quiche, roasting bell peppers brings out their sweetness, which complements the savoriness of the feta and sautéed leeks. Paired with a simple green salad, this roasted bell pepper and leek quiche will certainly satisfy just about any appetite!