Recipe Index

1 onion, diced 500 g tofu Chinese 5-spice Chopped cilantro for garnishing Dark soy sauce Japanese eggplants Madras curry powder Nước mắm sauce Red leaf or similar lettuce, chopped Roquefort cheese Stock from poaching chicken Tomatoes Vietnamese basil and culontro Vietnamese basil seeds* Vietnamese perilla Vietnamese red perilla for garnishing a pinch of salt all-purpose flour almond flour annatto seed oil baking powder bay leaves bean thread noodles beanthread noodles bell peppers bird's eye chili bird's eye chili peppers bird's eye chili peppers, minced bird's eye chili, finely minced bird's eye chili, minced bird’s eye chili pepper, minced bitter melons black pepper black peppercorns brown sugar butter butter, melted (≅20° C) butter, room temperature bột bò kho* cane sugar carrot, julienned carrots carrots, cut into 2 cm long pieces carrots, cut into 3 cm long pieces carrots, julienned cauliflower, cut into florets cayenne pepper char siu mix chestnuts chicken breast, deboned & skinless chicken leg quarters chicken, cut into 10 pieces chili powder to garnish chopped cilantro cloves garlic, minced cloves, freshly ground coconut juice* coconut milk cognac conference pears cooking oil cooking oil (vegetable or olive) corn starch corn starch + 1 tbsp water crab paste crushed roasted peanuts crème fraîche cucumber, thinly sliced lengthwise (≈ 6 cm long) curry powder dijon mustard dried beanthread noodles dried shitake mushrooms (about 7-8) dried tarragon dried wood ear mushrooms dried woodear mushrooms egg yolk egg, beaten eggs eggs (a little less than 3 eggs)* eggs, yolks separated from the whites fermented bean curd feta cheese finely sliced green scallions firm tofu fish sauce fish sauce (+/- according to taste) fish sauce (nước mắm) flour flour (type 45) flour, sifted foie gras fond de veau (veal stock) fresh Vietnamese aromatic herbs*, finely chopped fresh baker’s yeast fresh wide flat rice noodles freshly ground pepper fried tofu garlic garlic cloves garlic powder garlic, finely minced garlic, minced ginger peeled, 6 cm long ginger, finely minced ginger, minced ginger, peeled and julienned green onions green onions, chopped green onions, cut into 3-4 cm lengths green papaya ground black pepper ground cinnamon ground pepper ground pork ground turmeric hard boiled eggs headless shrimp heavy cream honey hot water ice cubes king oyster mushrooms kub or large eggs large onion, sliced leek lemongrass lemongrass stalks lemongrass, finely minced lemongrass, minced lime lime juice malva nuts* medium shallots, thinly sliced melted butter mikado spinach milk milk (about 1 tbsp) minced lemongrass nước màu nước mắm (fish sauce) olive oil onion onion, diced onion, peeled onion, sliced orange blossom extract oyster sauce* package bún (vermicelli rice noodles) pearl sugar peas (fresh⁺, canned, or frozen) pepper pink pralines pork belly pork belly, cut into 5 cm cubes¼ onion, finely diced pork broth pork ribs, cut into 4x3 cm morsels pork ribs, cut into 4x3cm potato starch potatoes*, cut into 5 cm pieces potatoes, quartered powdered sugar puff pastry sheet puff pastry sheets pâte feuilletée (puff pastry) pâté rau răm (Vietnamese coriander) rice flour mix ripe bananas, mashed room temp water round sheets of puff pastry (22 cm diameter)* rum rum (or more, according to taste) salt salt & ground black pepper salt (about 1 tspn) salt (or more to taste) salt (to taste) salt and pepper salt and pepper to taste seedless tamarind pulp shallot shallot, finely diced shallot, minced shallots, diced shallots, finely diced shallots, finely sliced shallots, sliced small onion, diced small shallot, finely diced softened butter soy sauce spring roll wrappers* strawberries sugar tamarind pulp tapioca flour thyme toasted & crushed hazelnuts toasted walnuts tofu, cut into 2-3cm cubes tomato paste tomatoes, quartered turmeric uncooked jasmine rice vanilla beans vanilla extract vegetable oil vermicelli rice noodles vinegar water water, boiled wheat gluten whipping cream white button mushrooms, quartered white sugar white wine whole chicken whole chicken, chopped into 10 pieces whole chicken, chopped into 8 parts* whole grain mustard yellow onion, finely diced