Canh cà bung is a North Vietnamese specialty. The soup is composed of eggplant, tomatoes, tofu and pork ribs seasoned with turmeric & garnished w/Vietnamese perilla. I usually eat it with either steamed rice or vermicelli rice noodles.
February tends to be the coldest month in Paris. I like to keep warm with this cauliflower soup when I’m craving a satisfying, yet fuss-free meal.