It’s beginning to feel more and more like winter! In this vlog, I share a couple of dishes I’ve been cooking and eating to stay toasty as the mercury drops. For afternoon tea, I made a scrumptious Pear & Roquefort Loaf Cake, which paired quite nicely with a floral jasmine and green tea from Mariage Frères. Dinner was a hearty Pork Rib Ragu filled with veggies.
Thanks for reading,