Christmas Stuffing Pâté Chaud
Leftover stuffing of ground pork, foie gras, chestnuts, egg and browned onions deglazed with cognac make the perfect filling for pâté chaud meat pies.
Browsing Tag
chestnuts
Savoring life's delicious moments
Savoring life's delicious moments
Leftover stuffing of ground pork, foie gras, chestnuts, egg and browned onions deglazed with cognac make the perfect filling for pâté chaud meat pies.