Christmas Stuffing Pâté Chaud
Leftover stuffing of ground pork, foie gras, chestnuts, egg and browned onions deglazed with cognac make the perfect filling for pâté chaud meat pies.
Vietnamese Pâté Chaud
Pâté chaud (bánh patê sô) is a French-inspired Vietnamese meat pie, which can be found in just about every Vietnamese bakery. The rich meat filling composed of ground pork and French pâté is enrobed in a puff pastry. Once out of the oven, the buttery aroma and flaky puff pastry shell will be hard to resist!