Friday Food for Thought: Cultural theft?
I should be working on my master’s thesis, but I decided instead to create a weekly blog series. Too much of the same routine can lead to stagnation, so I wanted to throw something different into the mix (as well as concoct new ways to procrastinate). I haven’t quite figured out exactly what this series will entail, but I would like it to serve as a space for sharing interesting stories that I come across, most likely those with a food bent. In a recent post, I wrote about how my attention span has increasingly dwindled and how I would like to veer away from simple drive-by information consumption. By sharing interesting stories, I’m hoping to spark discussion and deeper reflection around these topics.