This liquid gold is what gives Vietnamese dishes that glistening deep amber hue. It is added to dishes such as caramelized ginger chicken, caramelized pork ribs, and braised pork belly and eggs. Learn how to make this Vietnamese caramel sauce with this easy to follow recipe.
Hello there! PLATED PALATE is my personal collection of Vietnamese & French recipes that I’ve cooked up from my little kitchen in France. I hope that my recipes will inspire you to fire up your stove and to experiment with new flavor profiles in your kitchen.