Whipping up a satiating weeknight meal doesn’t have to be a complicated affair. Preparing these roasted chicken leg quarters with lemongrass and curry require minimal time and effort and only a few kitchen staples.
Hello there! PLATED PALATE is my personal collection of Vietnamese & French recipes that I’ve cooked up from my little kitchen in Paris. I hope that my recipes will inspire you to fire up your stove and to experiment with new flavor profiles in your kitchen.