One of my favorite ways to stay cool during this past summer’s heatwave is with this Vietnamese basil seed and malva nut drink. The basil seeds (hột é) look very similar to chia seeds, but they are slightly smaller and don’t need to soak for as long. The seeds are often paired with malva nuts (đười ươi), which puffs into an algae-looking blob. It, too, has a slightly gelatinous texture and imparts a subtly earthy flavor. Both seeds have a very mild flavor, so the drink needs a little bit of sugar to give it more body.
Hello there! PLATED PALATE is my personal collection of Vietnamese & French recipes that I’ve cooked up from my little kitchen in Paris. I hope that my recipes will inspire you to fire up your stove and to experiment with new flavor profiles in your kitchen.