What could possibly be cuter than transforming classic Easter deviled eggs into a mother hen and a flock of baby chicks? Making these Easter egg appetizers require a bit of dexterity and patience, but the final outcome will give you a good giggle! This family of chicks will no doubt add a bit of glee to your dining table and amuse your guests. Even the pickiest of eaters will have a hard time resisting these little cuties!
Hello there! PLATED PALATE is my personal collection of Vietnamese & French recipes that I’ve cooked up from my little kitchen in Paris. I hope that my recipes will inspire you to fire up your stove and to experiment with new flavor profiles in your kitchen.