Curried Cauliflower Soup with Coconut Milk
February tends to be the coldest month in Paris. I like to keep warm with this cauliflower soup when I’m craving a satisfying, yet fuss-free meal.
How to Make Vietnamese Caramel Sauce
This liquid gold is what gives Vietnamese dishes that glistening deep amber hue. It is added to dishes such as caramelized ginger chicken, caramelized pork ribs, and braised pork belly and eggs. Learn how to make this Vietnamese caramel sauce with this easy to follow recipe.
Sườn ram | Caramelized pork ribs
My version of these caramelized ribs differ slightly from my grandma’s in that they don’t have any added minced lemongrass nor chili peppers. I instead add chopped green scallions in their place. I’ve noticed that a few recipes out there include fish sauce, but my family’s version of this savory, slightly sweet dish doesn’t include any.
