This Vietnamese chicken curry dish was no doubt influenced by the small Indian population that took up residence in Vietnam. Our interpretation of curry, however, differs from the Indian curries that I have had. While Indian curries tend to be thicker and more sauce-like, the Vietnamese version is more like a broth, which yields a slightly less pungent flavor.
Hello there! PLATED PALATE is my personal collection of Vietnamese & French recipes that I’ve cooked up from my little kitchen in Paris. I hope that my recipes will inspire you to fire up your stove and to experiment with new flavor profiles in your kitchen.