Only in recent years have vegetarianism and its derivative regimens started to gain greater recognition here in France, a country whose culinary identity is inextricably bound to dishes that prominently feature meats and offal of all varieties. When I initially arrived here, most of the French people I met could not fathom the idea of omitting meat or dairy from their diet, and they considered meals served without animal protein as unsatiatingly incomplete. Friends visiting from the US who had dietary restrictions would have difficulty finding restaurants catering to their needs. But over the last few years, I‘ve noticed that meat-free as well as gluten-free dining options have become increasingly more common in Paris. I even met a French vegan in the master’s program that I just recently completed. I was astonished to learn that he had been vegan for the last few years, because I didn’t think that that eating lifestyle would ever be a thing in a country where cheese reigns supreme.

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