I recently read in the latest edition of the newly revived French Master Chef magazine that Vietnamese cuisine includes at least 500 dishes. 500 dishes – that is astronomical! I feel like a neophyte of my own cuisine, even though I grew up in a Vietnamese household subsisting mostly on foods from my parents’ native country. I haven’t even come close to eating through the cuisine, and I’m constantly discovering dishes through my MIL’s kitchen, exploring restaurants and the internet, which gives me the chance to uncover the cuisines from around the world without having to set foot on an airplane.

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